檸檬蛋糕 Lemon Drizzle Cake

Ingredients : 

1.5                        Large Egg
87.5g (3 oz)          Self-Raising Flour
87.5g (3 oz)          Caster Sugar
87.5g (3 oz)          Softened Butter
3/4  level tsp         Baking Powder
Finely grated zest of  half  lemon

Lemon Icing :   50g  (2 oz)  granulated sugar
                         Juice of 0.5 lemon


Method :

1) Preheat oven to 180 C, or gas 4.

2) Beat together the eggs, flour, sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the tin.

3) Bake in the pre-heated oven for about 35 mins or until golden brown.

4) Make the lemon icing.

5) While the cake is still warm, prick the cake with fork or toothpick, so that there are holes all over the surface of the cake.

6)  Pour over the warm cake.


Note :

This recipe is taken from Mary Berry :
http://www.goodtoknow.co.uk/recipes/495867/mary-berry-s-lemon-drizzle-cake